FRUIT RAITA (FRUIT YOGURT BOWL) Raita is a special part of Indian cuisine. Made by mixing various ingredients into yogurt, raita becomes a favorite during the summer. Today, I’ve made raita (fruit yogurt bowl) using a mix of fruits. Preparation time: 15 minutesCooking time: —Serves: 2 persons Ingredients: 1.5 cups fresh yogurt 1/2 cup homemade…
Tag: yogurt
TZATZIKI
TZATZIKI Tzatziki also known as tarator or cacik is a dip mostly used in Mediterranean and greek cuisine. It is prepared with curd, cucumber, garlic, olive oil, salt ,lemon juice, mint leaves, dill leaves etc. This dip is best in summer as it is light and yogurt based. It goes good with any chips, falafel,…
MAKHANA (FOX NUT) RAITA
MAKHANA (FOX NUT) RAITA Summer is already started & showing it’s colour. To beat the heat, we crave for some cool & chill every time, weather it is cold drinks, juices,ice creams, buttermilk, slush, raita or whatever. But need some cool. So here is a Raita with Makhana. Makhana, Phool Makhana, fox nuts, lotus seeds…
DOLLOPS BY DIPA 