WINTER BLISS BITES (Healthy Gond & Dry Fruit Ladoo) Celebrate the season with these Winter Bliss Bites — a perfect fusion of health, warmth, and festivity! ❄️✨Made with nutrient-rich dry fruits, soft dates, and edible gum (gond), these wholesome ladoos are packed with energy and natural sweetness. Ideal for the chilly season, they help keep…
Tag: winter special
GUJARATI KADHI WITH SPECIAL MASALA PASTE (SOUTH GUJARAT SPECIAL)
GUJARATI KADHI WITH SPECIAL MASALA PASTE(South Gujarat Special) Kadhi is a traditional Gujarati delicacy prepared with sour curd and gram flour. It tastes best with steamed rice or khichdi. Across Gujarat, kadhi is made in different ways using varied processes and ingredients. In South Gujarat, especially during winter, kadhi takes on a delightful seasonal twist…
BAJRI ROTLA (PEARL MILLET FLAT BREAD)
Bajri Rotla ( pearl millet flat bread) Bajri Rotla is a rustic and wholesome flatbread made from bajra (pearl millet) flour, deeply rooted in the culinary traditions of Gujarat, especially the Kathiyawad region. Thick, earthy, and satisfying, these rotlas are typically cooked on a clay or iron griddle, giving them a distinct smoky aroma and…
GOOSEBERRY SESAME SEEDS LADOO(AMLA TIL LADOO)
GOOSEBERRY SESAME SEEDS LADOO (AMLA TIL LADOO) Amla, also known as Indian gooseberry, is a super healthy fruit that is abundantly available during winter. Indian gooseberry is a rich source of vitamin C, iron, fiber, potassium, magnesium, calcium, and antioxidants. These nutrients make amla a super nutritious fruit that we should consume more in any…
ABC JUICE
ABC JUICE ABC juice is a refreshing and nutritious beverage made from a combination of Apple, Beetroot, and Carrot.This juice is easy & healthy with no side effect, highly nutritious & easily digestible.All these nutritious ingredients promotes many health benefits, such as : Preparation time: 5 minutesMaking time: 10 minutesServes: 2 persons Ingredients: Method: Note:
METHI HARE PYAZ KI KADHI ( Fenugreek leaves Spring Onion Kadhi )
METHI – HARE PYAZ KI KADHI (Fenugreek Leaves – Spring Onion Kadhi) A popular winter delicacy from India, this kadhi is a perfect blend of flavors and textures. The subtle bitterness of methi leaves is balanced by the sourness of curd, while the spring onions add a punch of freshness. Ingredients Instructions Note:
ALOO METHI PULAV
ALOO METHI PULAV Rice is a staple food in many cuisines, consumed by over 60% of India’s population. As a complex carbohydrate, rice is the primary source of energy for over half of the world’s population. Apart from steamed rice, various other types of rice preparations like pulav and biryani are popular in Indian households….
MATAR PANEER
MATAR PANEER Matar Paneer is a popular North Indian dish prepared with green peas and cottage cheese in a delicious and flavorful curry. ‘Matar’ is the Hindi word for ‘green peas’, and ‘paneer’ means ‘cottage cheese’. This classic dish likely originated in Punjab, but its preparation varies across India, with each family having its own…
GAJAR-MATAR SABZI (carrot-green peas curry)
GAJAR – MATAR SABZI(CARROT – GREEN PEAS CURRY) Gajar matar sabzi is very popular in North Indian house holds during winters. This sabzi is prepared in ghee with very less and basic spices. Like gajar ka halwa, this sabzi is also quintessential in winters. Gajar matar ki sabzi is not only visually beautiful and colourful…
PALAK PANEER
PALAK PANEER Palak Paneer is very popular paneer dish which is staple in North India and one if the most commonly made Paneer dish. As its name says this is a spinach curry and cottage cheese preparation.There are many ways to make palak paneer, here I have made very simple and basic palak paneer. In…
DOLLOPS BY DIPA 