TANDOORI WATER CHESTNUT BITES Water chestnut is a fruit that grows in water. In North and Northeastern India, it is known as “Pani Phal.” It can be eaten raw, boiled, or used in recipes. Although it contains 74% water, it is also rich in potassium, manganese, copper, vitamin B6, riboflavin, and antioxidants. Today, I marinated…
Tag: water chestnut
TURNIP SOUP
TURNIP SOUP Turnip is a root vegetable that can be consumed raw or cooked. It’s a good source of vitamin C, folate, iron, and calcium. Turnips have a creamy white color with a purple top, and their interior is white with a slightly sweet and bitter taste, similar to raw cabbage. They’re a popular staple…
DOLLOPS BY DIPA 