FASTING ALMOND SHEERA(Vrat ka sheera) India is a large country with many states and many festivals are celebrated across India. Various cultures and religions lead to celebration of many religious festivals. Religious festivals are celebrated with various rituals, poojas, fasting along with enjoyment. And that’s the reason that so many fasting / vrat food is…
Tag: vrat ka khana
FALAHARI DHOKLA ( FARALI DHOKLA ) ( VRAT KE DHOKLE)
FALAHARI DHOKLA FARALI DHOKLA VRAT KE DHOKLE Dhokla – soft, spongy, savoury, steamed cake is popular Gujarati snack, loved by everyone. Farali Dhokla is prepared with little millet aka Sama ke chawal/ moraiya/ mordhan and tapioca pearls aka Sabudana. This vrat ka dhokla is prepared quickly. This soft, spongy, flavourful and glutenfree dhokla is a…
PANEER KHEER ( COTTAGE CHEESE PUDDING )
PANEER KHEER (COTTAGE CHEESE PUDDING ) Kheer is a traditional Indian sweet and there are various types of kheer prepared. Paneer kheer is a delicious kheer which is prepared from fresh paneer and it somewhat tastes like Rasmalai. Unlike other kheers, this kheer can prepared in a jiffy. Preparation time : 10 minutes Cooking time:…
RAJGIRA MATHRI
RAJGIRA MATHRI Mathri is known for all of us. Various types of Mathris we all make & also available in market also. Here is Rajgira mathri..which is not only consume in fasts but also Rajgira is Gluten free, so healthy too. Hope you all like it. Ingredients: 2 cups rajgira(amarnath) flour 1/2 cup milk( approx)…
BANANA PANCAKES (FASTING)
BANANA PANCAKES ( FASTING) Pancakes are favourite breakfast in continental cuisine. It is served with maple syrup, honey or chocolate syrup. Basically it is made of all purpose flour. Here I used Falahaari flour( fasting flour) (market bought) which are combination of some fasting ingredients. With very few ingredients, this quick fasting recipe will make…
FALAHAARI (FASTING) IDLI
FALAHAARI (FASTING) IDLI Fasting becomes boring & monotonous if same “Vrat ka khana” is consumed. To make fasting more interesting, kuch naya to chahiye na.. Made falahaari idli.. Ing: 1 cup Sama 3 tbsp peanuts 4 green chillies Sengha namak as per taste Method: 1. Wash & soak sama for few minutes. 2. Grind chillies…
DOLLOPS BY DIPA 