KUNAFA MODAK Kunafa is a sweet made with vermicelli in numerous Arabic countries especially during Ramadan. This sugar soaked and tasty recipe will surely give you some sweet cravings. If your mouth is already watering, then check the recipe. This is my take on the traditional kunafa recipe. I have prepared Kunafa modaks for Lord…
Tag: vermicelli
VERMICELLI IDLI
VERMICELLI IDLI Rava/sooji and semiya/vermicelli are kitchen staples in South Indian households. That can be used for quick recipe like upma, idli etc. Vermicelli Idli is very popular in Karnataka. These idlis are quick and instant as they don’t need fermentation. The tempering adds the aroma and cashew nuts gives the crunchiness. You can add…
VERMICELLI CUSTARD
VERMICELLI CUSTARD Custard is a saucy dish whcih is traditionally prepared with cream,milk and eggs , But we get custard powder in market which makes it easier for the preparation of custard. Egg less custard powder is also available in the market. Fruit custard is a very famous dessert. Chopped fruits with thick custard sauce…
VERMICELLI RICE ( LEBANESE RICE)
VERMICELLI RICE ( LEBANESE RICE) This Lebanese rice is very easy to make with very few ingredients. There are various rice preparations in Mediterranean cuisine, but this is the Every-day rice of Middle East. To make this dish Vegan use oil instead of ghee. Ingredients: 1 cup long grain rice ( I used Basmati )…
DOLLOPS BY DIPA 