GILI SABUDANA KHICHDI (SOUPY SABUDANA KHICHDI)

GILI SABUDANA KHICHDI Sabudana khichdi is a classic fasting favourite, but this Gili Sabudana Khichdi is a delicious twist on the traditional version. Looking for a different way to enjoy sabudana during vrat? Try this Gili Sabudana Khichdi! Unlike the traditional dry and fluffy sabudana khichdi, this version is soft, moist and slightly soupy, with…

SABUDANA KHICHDI PARATHA

Sabudana Khichdi Paratha (A unique fasting-friendly twist to the classic sabudana khichdi!) Sabudana Khichdi Paratha is a comforting fusion recipe where classic sabudana khichdi flavours meet the crispness of a stuffed paratha. A soft, nutty, lightly tangy filling made from steamed sabudana, boiled potato and roasted peanut powder is encased inside a golden ghee-roasted paratha.This…

MANGO BOBA TEA

MANGO BOBA TEA Boba tea, also known as Bubble Tea or Pearl Milk Tea, is a Taiwanese tea-based drink that combines tea, milk, sweeteners, and chewy tapioca pearls (“boba”). Over the years, it has become a global beverage sensation, loved for its unique texture and fun drinking experience. Boba tea originated in Taiwan during the…

SABUDANA MOMOS

SABUDANA MOMOS Momos are steamed and stuffed dumplings originating from Tibetan and Nepali cuisine. They are also popular in Bhutan, Bangladesh, and India. Typically, momos are stuffed with vegetables, paneer, meat, etc. In this recipe, I’ve prepared the outer layer with sabudana (tapioca pearls) and stuffed it with chena (paneer). Recently, sabudana momos have been…