MAWA BADAM MODAK Lord Ganesha loves Modak. Modakpriya is one of Lord Ganesha’s 108 names, because of his love for Modak. Traditionally, Modak are made from rice flour, jaggery and fresh coconut as key ingredients and they are steamed. They are known as Ukadiche Modak. It is offered as Prasad to Lord Ganesha during Ganesh…
Tag: Sweets & Desserts
MANGO RASGULLA
MANGO RASGULLA Rasgulla is famous Bengali sweet, which is available pan India. This spongy & juicy sweet is easy to make but still needs patience & skill too. Making Chenna ( cottage cheese/paneer) for rasgulla & then kneading it till it becomes smooth require skill, patience & experience. Lots of flavoured rasgullas are innovated &…
MOONG DAAL SHIRA (SPLIT GREEN GRAM SHIRA)
MOONG DAAL SHIRA (HALWA) Cooking is learning process, no matter how old you are, there are many things to learn. Basic cooking, traditional dishes we learn from our elders,it’s okay we make experiments & innovation in that recipes but main credit goes always to them. Today i am sharing such recipe, which credit goes to…
MANGO MAGAJ
MANGO MAGAJ Mango & summer are like twins..😊. Mango mania is every where. Just like Mango is in air.. We Enjoy mango in milk shakes, deserts, sweets or eat it directly. Here is mango magaj. Magaj is made from besan, it’s Gujaratis’ favourite sweet. In other states it is known as Besan ke ladoo. Ingredients:…
THANDAI PURAN POLI
THANDAI PURAN POLI Puran poli is famous among Gujaratis as well as Maharastrians. In Gujarat Puran Poli is made from Toor/arhar Dal (split pigeon peas) while in Maharashtra, it is made with Chana Dal (split bengal gram). I like to modify and innovate regular recipes to make healthy and tasty ones. Here, I have made…
KACCHA GULLA
KACCHA GULLA Kaccha gulla..is basic & very simple recipe of Sandesh. Very mildly sweet & melt in mouth…aha i just love it. Ingredients: 1 cup fresh chenna( paneer) Powdered sugar to taste 1/4 tsp cardamom powder Few rose petals Method: 1.Take paneer in broad bowl or plate. Knead it with the help of your palm…
CRANBERRY FUDGE (VEGAN)
Cranberry Fudge ( vegan ) In India, we get fresh cranberries very rare. But dried cranberries are available. Cranberries are often referred to as a “super food” due to their high nutrient & antioxidant. They are low in calories & high in vitamin C, A & K. We all know goodness & health benefits of…
GULAB PAK (ROSE PETAL SWEET)
Gulab Pak Gulab Pak is a sweet from Kutch region of Gujarat in India. The key ingredients here are milk and rose petals. It can also be prepared by using Khoya (Mava). Preparing Gulab pak using mava is easy and quick. Ingredients: 1 cup Khoya 1 cup fresh rose petals 1tbsp ghee 1/4 cup powdered…
Poha Ladoos
POHA LADOO Word ‘Sweet’ has become synonym to Ladoos, Pedas, Barfis etc. Alongwith all these traditional sweets, there are many items under this list and still all the ‘Sweet Teeth’ always want something new. As a responsible wife, mother and woman, my try is to feed my family in healthier way, but with yummy twist….
DOLLOPS BY DIPA 