MANGO RICE PUDDING / MANGO KHEER Kheer, firni, rice pudding is known name for all of us. It is made from rice & milk. Here I have added riped mango to give twist to regular kheer. Ingredients: 3 cup milk 1 cup cooked rice 1 cup mango pulp 1 cup mango chunks 3 tbsp sugar…
Tag: Sweets & Desserts
DATES-PEANUTS BARS
DATES-PEANUT BARS Dates & Peanuts are very healthy & gives us enough energy, iron & protein. In winters, such ingredients gives us energy as well as inner body warmth as well. Here I made sukhadi like sweet by adding dates & peanuts. Ingredients: 1cup wheat flour 1 cup chopped dates 3/4 cup peanuts 3/4 cup…
THANDAI BHAKHARVADI
THANDAI BHAKHARVADI My passion for food drives me towards new experiments. Though there is no success in every experiment. This experiment is not successful/ succeeded totally. Though taste & texture is awesome but while frying ghee become messy because thandai powder comes out of the bhakharwadi. Need some suggestions from fellow foodies,which I can try…
GAJAR HALVA-RASGULLA TARTS
GAJAR HALVA-RASGULLA TARTS Tarts – Savoury & sweet both are favourites of all of us. Though tarts are available in the market, still we make it at home. Mini tarts are perfect for party. Here is something different then typical tarts. Made fusion version of tarts. Gave it typical Indian taste by filling gajar halva…
CHENA PODA ( PANEER CAKE)
CHENA PODA (PANEER CAKE) Chena poda means baked cheese in Oria. Yes, this delicacy belongs to temple cuisine of Oddisha. Chena Poda is Lord Jagganath’s favourite Prasad. Here in Oddisha, desserts & sweets are mostly based on Chena like West Bengal. Key ingredients of this sweet is home made paneer & cashew nuts. Ingredients: 1…
PAAN SONDESH/SANDESH
PAAN SONDESH/SANDESH There is a tradition of having Mukhwas, Mouth freshner after meals in major regions, same tradition is having some dessert after meals also in many regions. Just like saying “Kuch Mitha ho jaye”.😊 Here I combined sweet & Paan & make lightly sweetened but flavoursome Sandesh. Ingredients: 200 gm fresh paneer 3 tbsp…
MISTI DOI ( SWEET CURD)
MISTI DOI Dahi , Doi , Yogurt , Thayir are different names of curd. Curd is included in our everyday meal. Misti Doi is a sweet curd , Bengali’s traditional & popular dessert. It is different from our regular curd. Bengalis consume Misti Doi as a dessert after meals. Ingredients: 1 litre full cream milk…
APPLE SONDESH
APPLE SONDESH SONDESH/SANDESH is famous sweet of West Bengal, made from fresh chena/paneer. This lightly sweetened delicacy has spread its fame out of West Bengal too. We can make various flavoured Sondesh as per our choice , taste & imaginations. Various range of Sondesh are available in market too. Durga Pooja is upcoming, so along…
BROKEN WHEAT FUDGE
BROKEN WHEAT FUDGE As a result of people leaning towards health consciousness & awareness, the trend is inclining towards healthy living & we choose high- nutrition meals. Broken wheat aka Dalia, oats etc healthy ingredients have taken place in our kitchen. Though Dalia is used in India from many years as patient & kids food…
RAJGIRA MATHRI
RAJGIRA MATHRI Mathri is known for all of us. Various types of Mathris we all make & also available in market also. Here is Rajgira mathri..which is not only consume in fasts but also Rajgira is Gluten free, so healthy too. Hope you all like it. Ingredients: 2 cups rajgira(amarnath) flour 1/2 cup milk( approx)…
DOLLOPS BY DIPA 