KESAR SABUDANA SHEERA

KESAR SABUDANA SHEERA A fragrant and festive sweet prepared with soaked sabudana, slow-cooked in ghee and flavored with saffron. This vrat-friendly sheera is mildly sweet, rich in texture, and beautifully golden yellow—just right for Navratri’s auspicious festival. Garnished with nuts, it makes a delightful prasad as well as a comforting sweet treat during fasting days.Its…

GULAB JAMUN MINI CAKES

GULAB JAMUN MINI CAKES Gulab Jamun is Luscious traditional sweet of India, prepared with Khoya as a key ingredient. Gulab Jamun is also popular in Pakistan, Nepal, Bangladesh, Myanmar and Maldives. Here, I have prepared fusion dessert with Gulab Jamun. This bite size gulab jamun mini cakes are perfect for any festival, party or occasion…

SWEET WRAP

SWEET WRAP My family is bunch of Sweet tooths. Every now and then, they demand for new Sweets and Desserts. So in this festive season, I have prepared a sweet wrap/ roll using Kajukatlis, Condensed milk, choco hazelnut spread, peanut butter along with dryfruits, rice balls, hazelnut etc. I have used homemade wheat tortillas.Here is…

SWEET POTATO KHEER ( SHAKKARKANDI KI KHEER)

SWEET POTATO KHEER(SHAKKARKANDI KHEER) Sweet potatoes are starchy and sweet root vegetable. Sweet potatoes are loaded with nutrients like vitamins, minerals and fiber. They are also rich in antioxidants which protect our body from.free radicals and help with chronic disease. Fiber and antioxidants promote good gut health. Beta carotene in sweet potatoes helps in improved…

ORANGE BARFI CUSTARD SHOTS

ORANGE BARFI CUSTARD SHOTS Sweet/desserts are important in any cuisine. In India apart from the traditional sweets, international desserts are equally popular. Custard pudding is popular dessert which is originated in the Europe and introduced to Japan in the early Meiji period by the British. In Japan it is known as ‘Purin’ (Japanese Custard Pudding)…

MUSKMELON SORBET

MUSKMELON SORBET Sorbets are refreshing frozen dessert, originated in Ancient Persia. Sorbets are also called ‘water ice’. Sorbet is prepared from fruit juice puree, liquor like wine, honey etc. Normally sorbets are dairy free. Sorbet is easy and best option to beat the summer heat. We can prepare this frozen fruity dessert with just a…

THANDAI BHAPA DOI

THANDAI BHAPA DOI Bhapa Doi is a traditional sweet from West Bengal. We can call it Indian avatar of cheese cake. This delectable sweet is prepared from hung curd and condensed milk along with cardamom, saffron etc. ‘Bhapa’ means ‘steamed’ and ‘Doi’ means dahi/curd. This traditional and authentic Bengali sweet is usually served after meals….

YELLOW DATES HALVA

YELLOW DATES HALVA Dates or Date palms are native to Middle East and North Africa where many varieties of dates are harvested and sold at all stages of ripeness. Date palm cultivation started in India in 2007. Gujarat, Rajasthan, Maharastra, Tamilnadu and Kerala started it’s production. Gujarat is top producer among all and Gujarat state…

SHAHI TUKDA

SHAHI TUKDA / TUKRA Shahi tukda is scrumptious and luscious sweet prepared from bread. It is type of bread pudding. It is said this dish originated in Mughlai cuisine in the 1600s. It is much similar to the Hydrabadi “Double ka meetha”. This rich and royal dessert is served in Royal families after lavish meals….

Mangomisu

MANGOMISU Mangomisu or Mango Tiramisu is a fruity and twisted version of popular Italian dessert tiramisu. Summer not only brings scorching heat but it also brings luscious and delicious Mangoes. Mangoes, the king of fruit, are available in abundance, so mango desserts are better choice. Mangomisu is a quick , easy and delicious dessert option…