DAHI TIKHARI Dahi Tikhari is a delicacy of Saurashtra region of Gujarat. It is one of the dishes served at Dhabas- road side hotels. It is also known as “Kacchi Kadhi” . The main thing about Saurastra’s food is that apart from being tasty it is spicy and full of oil.This is served as a…
Tag: spicy
THECHA
THECHA Thecha is a spicy condiment prepared in the state of Maharashtra, India. It has many variants, but the primary ingredients are chili peppers (green or red), peanuts, and garlic, often tempered in oil (generally peanut oil) and a multitude of spices such as cumin seeds, coriander seeds, hing, cloves, coriander leaves, and grated coconut…
BHUNGLA BATETA
BHUNGLA BATETA ( SPICY POTATOES WITH FRIED PIPE SHAPED FRYUMS This is very popular street food of Porbandar and Dhoraji city of Gujarat. In this recipe ,potatoes are made by using garlic and spices and served with fried pipe fryums. We all have enjoyed eating pipe fryums from our fingers in our childhood. Preparation time:…
DABELI
DABELI Dabeli is a street food which is originated in Kutch Region of Gujarat. And now it is popular and available at many places in India. This spicy street food need not more description. Preparation time: 15 minutes Cooking time : 20 minutes Serves : 4 Ingredients: 4 dabeli buns 4 tsp garlic chutney 4…
SZECHWAN SAUCE (HOMEMADE)
SZECHWAN SAUCE ( HOME MADE ) Now a days we all are using various sauces in making different dishes. Large range of such sauces are available in market. But the joy of making it at home is always awesome for me cause of assurance of purity as well as comparatively it is cheaper than market…
Barbeque Sauce (HOME MADE)
BARBEQUE SAUCE ( HOME MADE) “WINTER IS COMING” We can feel loving winter breeze in early mornings & late nights. Now our taste buds want some piping hot delicacies. By hearing name Barbeque, our taste buds start tantalising with something hot & spicy. So this winter, be ready with home made Barbeque sauce & do…
DOLLOPS BY DIPA 