BUTTERMILK MASALA ( CHAAS MASALA ) Buttermilk is fermented milk. Traditionally , it was the liquid left behind after churning butter out of cream, so it’s called buttermilk. But now a days apart from above said, buttermilk is prepared from curd by whipping and adding water. Buttermilk is super dairy product with many health benefits….
Tag: Spices
CHAAT MASALA
CHAAT MASALA Apart from the regular spices, special spices play main role in preparing many dishes. In Indian cuisine, there are special spice mixes for majorly consumed dishes and there are several spices which are used in multiple dishes. Garam masala, kitchen king masala , chaat masala etc are such spice mixes. They play the…
TEA MASALA ( HOME MADE )
HOME MADE TEA MASALA Tea , we can say that tea is our national drink. For Indians, any time is tea time. People have tea with adding various ingredients according to your their taste. Generally, apart from using tea masala, people used to have tea with ginger, mint leaves, cardamom, lemon grass, garlic & many…
SPICED FRUIT LEATHER ( SPICED AAMPAPAD )
SPICED FRUIT LEATHER (SPICED AAMPAPAD) Mango , the king of fruit is favourite of all , some exception are there but majority of people like mango. Summer & mangoes come together. We consume mangoes raw & ripe ,in pickle , salad ,drinks ,deserts & many more ways. Aampapad is one of them. I made aampapad…
DOLLOPS BY DIPA 