PEAS PANEER BITES Starters, snacks are essential in any cuisine. There are many choices in starters and snacks and those are fried. But now time changed and people have become more health conscious ,so non fried, shallow fried and baked starters are becoming first choice. Here is non fried but tasty and healthy snack which…
Tag: snacks
METHI DUDHI DHEBRA ( FENUGREEK BOTTLE GOURD PARATHA)
METHI DUDHI DHEBRA ( FENUGREEK BOTTLEGOURD PARATHA) Here I have combined two popular Gujarati flat breads. Methi Dhebra which are made of pearl millet flour and fenugreek leaves as key ingredients and Dudhi Thepla which are made of Dudhi ( bottle gourd ) and wheat flour as key Ingredients. These yummy dhebra are paired well…
METHI NAMAK PARA ( FENUGREEK CRAKERS )
METHI NAMAK PARA ( FENUGREEK CRAKERS ) This tea time fried snack is becomes more tastier just by adding fresh fenugreek leaves. It is perfect for tea parties, snack party , picnic as well as travelling . Preparation time: 10 minutes Cooking time : 20 minutes Serves : 6 persons Ingredients: 2 cup wheat flour…
DABELI BOMB
DABELI BOMB Imagine when you bite, you’ll feel bundle of tastes in your mouth. Yes, humble bun is baked with spicy dabeli filling. I am not a regular Baker so whenever I bake something and it turns out good then it’s party time for me.🙂 Baked bun with dabeli stuffing and it’s turned out really…
KULKUL
KULKUL When searching for vegetarian Goan delicacies, got many dishes which are unknown to me. At last my choice goes on to Kulkul – a traditional Christmas sweet made of all purpose flour. Kulkuls which pronounced as ‘Kalkal’ & also known as ‘Kidyo’ are an integral part of ‘ Kuswar ‘ ( tray filled with…
KOTHIMBIR VADI
KOTHIMBIR VADI Maharastra cuisine includes mild & spicy dishes. Wheat , rice, jowar, bajri, vegetables, lentils & fruits are dietary staples. When we are think of Maharastra Cuisine , what comes in our mind? Answer is Vada pav, Pav bhaji, right? But apart of these, ukdiche Modak, kothimbir vadi, thali peeth, misal, aamti, pachadi are…
DABELI
DABELI Dabeli is a street food which is originated in Kutch Region of Gujarat. And now it is popular and available at many places in India. This spicy street food need not more description. Preparation time: 15 minutes Cooking time : 20 minutes Serves : 4 Ingredients: 4 dabeli buns 4 tsp garlic chutney 4…
KOLAR BORA ( RIPE BANANA FRITTERS )
KOLAR BORA (RIPE BANANA FRITTERS ) West Bengal is known as the land of maach ( fish ) & bhaat ( rice ). Bengal cuisine is a good combination of vegetarian & non vegetarian dishes. Also Bengal cuisine is a blend of sweet & spicy flavours. In Bengali cuisine ‘paanch phoron’ is being used generously….
KHANDVI
KHANDVI Khandvi – soft, melt in mouth , gram flour rolls are basically Gujarati signature delicacy which is popular and favourite in non-Gujarati communities. Basically it’s process needs patience & continuous stirring . But I am making / preparing it in pressure cooker, which makes process fast & easy. Preparation time: 10 minutes Cooking time:…
PATRA CHILLA
PATRA CHILLA We all have made steamed rolls ( patra ) from colocasia leaves with gram flour thick , spiced paste. Here I have made chilla using colocassia leaves & gram flour batter. Made it in little different way. Preparation time: 10 minutes Cooking time : 10 minutes Serving : 4 Ingredients: 2 colocasia leaves…
DOLLOPS BY DIPA 