MAGGI CHEESE BALLS Though maggi is brand name for instant noodles but it’s fame is spread so much in India that it known and said by people as Maggi not noodles. Kid’s most favourite maggi is also popular in youngsters. There are many street food joints which serves various preparations of Maggi. Here I have…
Tag: snacks
MORINGA MATHARI
MORINGA MATHARI Drumsticks are most commonly used vegetable in Indian house holds. Drumsticks as well drumsticks leaves also have lots of nutrients and health benefits. Moringa olifera is the scientific name of drumsticks tree, originated from the tropical and sub tropical regions if South Asia. Slightly bitter tasted moringa leaves are packed with calcium, protein,…
BESAN MATHARI
BESAN MATHARI Mathris/pooris are one of the most popular crispy fried snack. Mathris can be prepared with various flour though wheat flour and all-purpose flour mathris are more liked by people. Nowadays people have become more health conscious, so the use of multi grain flours, gluten free flours is increased. Here, I have made mathris…
SEV KHAMNI
SEV KHAMNI Sev Khamni is a delicious snack from Surat – Gujarat, made of crumbled dhoklas, tempered with garlic chillies etc and served and garnished with besan sev and pomogranate seeds. Combination of sweet and sour taste with spiciness makes this dish likable to all. Crumbly texture with crunchy sev and juiciness of pomogrante –…
DHOKLA BRUSCHETTA
DHOKLA BRUSCHETTA Bruschetta is an antipasto from Italy consisting of grilled bread with garlic and topped with olive oil and salt , along with tomatoes ,onions , bell peppers, cheese etc. Here is a fusion and healthy version of Bruschetta . As we all know breads are majorly prepared from all purpose flour and yeast…
SAMOSA
SAMOSA A samosa is a fried pastry with savoury ( most common- potato filling) filling. These triangular shaped fried snack can be prepared by baking and air frying too. Though Samosa doesn’t need any introduction . It is not only popular in India but in several countries of world too. Study says that the origin…
GINGER FENUGREEK IDLI WITH SPINACH SAUCE
GINGER FENUGREEK IDLI WITH SPINACH SAUCE Idlis are soft and spongy dish from South India which is favourite of all and famous in all over India. Idlis are made from fermented batter of rice and black lentils ( urad dal ) . Idlis are steam cooked in its special stand. Size of idlis can be…
HANDVA WAFFLE
HANDVA WAFFLE Handvo is a popular Gujarati snack which can also be consumed as a meal. Waffle is an international dessert which is made in special waffle machine and served with honey , maple syrup , chocolate syrup etc. Here ,I have made a savoury waffle using handva batter, instead of all purpose flour. Preparation…
PALAK PANEER ROLLS ( SPINACH COTTAGE CHEESE ROLLS )
PALAK PANEER ROLLS (SPINACH COTTAGE CHEESE ROLLS ) Iron rich spinach, protein rich cottage cheese and glutenfree gram flour, all three ingredients when combined, came out delicious and healthy snack which can be consumed as a snack or as a side dish with meals. Preparation time : 15 minutes Cooking time : 20 minutes Serves…
ROTI DHOKLA
ROTI DHOKLA Dhokla , spongy, soft and tangy treat from Gujarat, which spreads its fame all over India. Dhokla can be prepared from various flours and Ingredients. It can be prepared by soaking rice and pulses and then grind it into batter or can be prepared from semolina, gram flour etc. For spongy dhokla ,…
DOLLOPS BY DIPA 