RICE FLOWER BALLS Snacks are important part of our routine and in any cuisine. Snacks can be dried or freshly made. Dried or freshly made, they are majorly fried. And we know that fried foods are not good for health.Today, I have prepared steamed rice balls which are stuffed with vegetables. This steamed snack is…
Tag: snacks
KURKURE PANEER MOMOS
KURKURE PANEER MOMOS Momos are popular steamed and stuffed street food. It is said that momos originated from Nepal. Momos are an important dish for Nepalese and Tibetans. In India, momos became popular in North east India but presently momos are popular across India and Asia. Usually momos are steamed and served with spicy momo…
BAGRU MATHRI
BAGRU MATHRI/PURI Bagru/kitu means ghee residue. When we prepare ghee at home by collecting cream(Malai)from milk, we make butter by churning this collected cream. When we boil this butter for making ghee some solid particles are there which is known as ghee residue. This mawa like residue is known as ghee residue. This mawa like…
VADA PAV
VADA PAV Street food consists of ready to eat foods and drink sold by a vendor or hawker in public places or streets. It is often sold from a food cart, food truck or portable food booth.Street food is sold across the world as per the place and demand. So it’s list is very large….
FALAFEL
FALAFEL Falafel is deep fried patty prepared from chickpeas or broad beans/fava beans and generally served with pita, hummus, salad, etc. or it also may be eaten alone as a snack with any dip or served in mezze platter. This delicious and healthy dish is popular street food of Mediterranean cuisine. Falafelis usually made with…
MASALA PAV
MASALA PAV Street foods are immensely popular in India and majority of Indian population enjoy street food often. Masala pav is one of the dishes in the top street food list.Masala pav is spicy and delicious street food which is very popular in Mumbai. This spicy street food is prepared with butter toasted pav (…
LETTUCE WRAP
Lettuce is a leafy green or also known as salad leaves, originated in ancient Egypt but at present it is cultivated in USA , China and India. There are around 11 to 16 types of lettuce that are cultivated from whcih Iceberg, Romaine, leaf etc. are most common. Lettuce are more often used for salads…
METHI MUTHIYA ( FRIED FENUGREEK DUMPLINGS)
METHI MUTHIYA (FRIED FENUGREEK DUMPLINGS) Methi Muthiya are deep fried dumplings prepared from fenugreek leaves, wheat flour and gram flour. Muthiyas are indespensable in the most popular Gujarati traditional winter speciality Undhiyu. Apart from adding in Undhiya, Muthiyas can be added in many other dishes. This crunchy and flavourful muthiyas can be best companion for…
CHEESE CAPSICUM PARCELS
CHEESE CAPSICUM PARCELS This easy and quick snack is best option for a cheesy treat. Preparation time: 10 minutes Cooking time : 10 minutes Makes : 4 parcels Ingredients: 1/2 cup all purpose flour 1 tbsp oil Salt to taste For stuffing: 2 tbsp finely chopped capsicum 2 tbsp finely chopped coriander 1 tbsp finely…
BEETROOT CHAKRI
BEETROOT CHAKRI Chakri/Chakli or Murukku is crispy ,crunchy, savoury fried snack which is more popular in Gujarat, Maharastra and Southern States. In Gujarat /Maharastra it is known as Chakri/Chakli and in Southern States it is known as Murukku. It’s name is derived from its spiral shape. Generally it is prepared from rice flour which gives…
DOLLOPS BY DIPA 