SAI BHAJI Sai Bhaji is a traditional Sindhi vegetarian dish prepared from pulses (dal) and spinach along with other vegetables. This curry is a very nutritious and delicious and staple in Sindhi households. Apart from Sindhi diaspora Sai bhaji is popular in India and Pakistan. It is said that this curry originated in Sindh, Pakistan.Sai…
Tag: sindhi
DAL PAKWAN
DAL PAKWANDal pakwan is most popular break fast dish from the Sindhi Cuisine. This typical, authentic and traditional dish is a combination of dal (split bengal gram) and deep fried crispy puris called pakwan. Prepared chanadal is topped with chutneys.Traditionally dal pakwan is served as breakfast but it can be served as brunch, evening snack…
JUAR JO DODO/JOWAR JO DODO ( JOWAR PARATHA)
JUAR JO DODO / JOWAR JO DODO (JOWAR PARATHA ) Juar jo dodo is a rustic flat bread from Sindhi cuisine. It is prepared from gluten free jowar(sorghum) flour. This traditional and authentic gluten free flat bread of Sindhi cuisine is flavoured with onions, green chillies coriander etc. Juar jo dodo is served as a…
DOLLOPS BY DIPA 