DAHI TIKHARI Dahi Tikhari is a delicacy of Saurashtra region of Gujarat. It is one of the dishes served at Dhabas- road side hotels. It is also known as “Kacchi Kadhi” . The main thing about Saurastra’s food is that apart from being tasty it is spicy and full of oil.This is served as a…
Tag: side dish
CABBAGE THORAN
CABBAGE THORAN Thoran also known as Upperi is a dry and stir fried vegetable dish combined with coconut. This dish is from Kerala and commonly served as a side dish with rice and curry. Thoran is a part of the traditional Keralite Onam Sadhya. Various vegetables are used in Thoran preparation, some popular thoran are…
BATTERED BELL PEPPERS
BATTERED BELL PEPPER Bell Peppers also known as Capsicum is native to Central and South Africa. Green , Red abd Yellow bell peppers are available and used more. Orange and purple bell peppers are also cultivated. Though bell peppers are Botanically fruits but Chefs used them as vegetables. It can be consumed raw or cooked….
DOLLOPS BY DIPA 