BEETROOT UPMA Upma, also known as uppumavu or uppitu, is a traditional South Indian dish commonly enjoyed for breakfast in Kerala, Andhra Pradesh, Tamil Nadu, Telangana, Karnataka, Maharashtra, and even Sri Lanka. It is essentially a thick, porridge-like preparation made from semolina (rava/sooji). Various vegetables and seasonings can be added to suit personal taste. Upma…
Tag: semolina
SEMOLINA STEAMED CAKE
SEMOLINA STEAMED CAKE Semolina Steamed Cake has taken social media by storm with its unique combination of semolina, jaggery, and coconut. What’s more? It’s eggless, single-serve, and can be prepared quickly. Lightly sweetened with jaggery and fluffy like idlis, this cake has become a viral sensation. Preparation Time: 5 minutesResting Time:10 minutesSteaming Time: 15 minutesMakes:…
SUJI TOAST (RAVA TOAST)
SUJI TOAST(RAVA TOAST) Rava toast is basically a bread toast recipe prepared from rava/semolina batter with vegetables and bread. This is an ideal breakfast and lunch box recipe. This delicious toast is also known as egg less french toast. This quick open toast recipe is healthy ,filling and satisfying option for breakfast. Preparation time: 15…
SESAME SEMOLINA BARFI
SESAME SEMOLINA BARFI Barfi is a popular milk based indian sweet. The name is derived of the Urdu word ‘Barf’ which means snow. Basic barfi is white like snow. Besan barfi, kaju barfi, sing (peanut) barfi,chocolate barfi are popular varients of barfis. Rava/sooji barfi is unlike regular barfis. There are also different recipes for making…
DOLLOPS BY DIPA 