RAW TURMERIC CURRY(KACCHI HALDI KI SABZI) Turmeric powder is one of the basic spices for cooking any cuisine. As we know, turmeric is best antiseptic and immunity booster. In Ayurveda , turmeric is being used as a medicine from centuries.Raw turmeric roots are available in abundance in winter. We generally used it in fresh pickle,…
Tag: seasonal
GAJAR HALWA/ CARROT PUDDING
GAJAR HALWA /CARROT PUDDING Gajar halwa, gajrela or carrot pudding is a carrot based sweet from the Indian sub continent. Gajar halwa is popular winter sweet. In Punjabi ,it is known as Gajrela. Traditionally carrot halwa is prepared with carrot,milk, sugar and ghee by slow cooking. But for quick and creamier texture, it is also…
MATAR PARATHA ( GREEN PEAS STUFFED PARATHA)
MATAR PARATHA (GREEN PEAS STUFFED PARATHA) A paratha is a flat breadof India, Sri Lanka, Pakistan, Nepal, Myanmar, Bangladesh and Maldives where wheat is a staple. Paratha word is a combination of two words ‘parat (layers)’ and ‘atta(dough)’ which literally means layers of cooked dough. Matar paratha is an Indian flat bread stuffed with green…
DOLLOPS BY DIPA 