SATTU PAKODA KADHI Pakoda Kadhi is a popular North Indian dish, also known as Punjabi Kadhi Pakoda/Pakora. It is basically deep-fried gram flour fritters (pakodas) dunked in a tangy, spiced gram flour–yogurt-based curry. Traditionally, it is served with steamed rice, but it also pairs well with roti or chapati. Today, I’ve prepared a healthier version…
Tag: sattu
SATTU CHILLA SANDWICH
Sattu Chilla Sandwich Sattu is flour made from roasted gram or roasted Bengal gram (chana). It is a highly nutritious, gluten-free ingredient also known as the “poor man’s protein” due to its affordability and high protein content, comparable to non-vegetarian food. It is widely used in Bihar and Jharkhand, but due to its health benefits,…
SATTU PEANUT THANDAI LADOOS
SATTU PEANUT THANDAI LADOOS India is a vast and diverse country, comprising many states, each with its unique culture and traditions. Indian culture is renowned for its rich heritage, vibrant festivals, and diverse traditions. Festival celebrations are incomplete without food; in fact, food plays a central role in these festivities. Each celebration has its specific…
SATTU MASALA CHASS
SATTU MASALA CHASS Chass is popular drink in all communities across India and all over the world. It us known by various names such as buttermilk, Chaach, Mattha, Mor, Ghol etc. Whatever the name is , but this drink is a perfect thirst quencher and is very satisfying, it can be consumed anytime or along…
DOLLOPS BY DIPA 