CHAWLI/CHOLI SABZI Chawli also known as Choli in Gujarati is long beans green vegetable which is available through out the year. These beans are available about 12-30cms long, dark green in colour and each pod contains small, light green coloured edible seeds in it. They are known also as long podded cow pea, snake bean,…
Tag: sabzi
JAMFAL NU SHAK ( AMRUD SABZI/GUAVA CURRY)
JAMFAL NU SHAK (AMRUD SABZI/GUAVA CURRY) Jamfal/Amrud/Guava, a tropical fruit is blessed with amazing and numerous nutrients. Guava’s remarkable nutrients offer many health benefits. Apart from consuming it directly as a fruit, we can prepare juice, dip etc. They are also used in making various desserts. Here is a very quick ,tangy curry recipe which…
PANEER TIKKA MASALA
PANEER TIKKA MASALA Paneer tikka masala is a North Indian dish prepared from marinated and grilled paneer served in spiced and creamy gravy. Paneer tikka masala is popular paneer preparation which is always there in restaurant’s menu card who serves North Indian food. Paneer tikka masala is paired best with butter roti, naan or any…
GREEN UNDHIYU
GREEN UNDHIYU Undhiyu is signature winter speciality of Gujarat. Mix veggies with methi leaves fried fried dumpling, yummiest combination. It can be made with fresh green spices or dried spices. Here, I am posting my style recipe with green spices. Hope you all like it. INGREDIENTS: 2 tbsp green chilli paste 4tbsp fresh green garlic…
DOLLOPS BY DIPA 