GILI SABUDANA KHICHDI Sabudana khichdi is a classic fasting favourite, but this Gili Sabudana Khichdi is a delicious twist on the traditional version. Looking for a different way to enjoy sabudana during vrat? Try this Gili Sabudana Khichdi! Unlike the traditional dry and fluffy sabudana khichdi, this version is soft, moist and slightly soupy, with…
Tag: sabudana
SABUDANA KHICHDI PARATHA
Sabudana Khichdi Paratha (A unique fasting-friendly twist to the classic sabudana khichdi!) Sabudana Khichdi Paratha is a comforting fusion recipe where classic sabudana khichdi flavours meet the crispness of a stuffed paratha. A soft, nutty, lightly tangy filling made from steamed sabudana, boiled potato and roasted peanut powder is encased inside a golden ghee-roasted paratha.This…
BEETROOT SABUDANA APPE
BEETROOT SABUDANA APPE Beetroot Sabudana Appe (Paniyaram) is a colourful, delicious and healthier twist on the traditional sabudana vada. Instead of deep-frying, these mini vadas are cooked in an appe pan with very little oil, turning perfectly crisp outside and soft inside.The combination of soaked sabudana, mashed potatoes, earthy beetroot and roasted peanut powder gives…
KESAR SABUDANA SHEERA
KESAR SABUDANA SHEERA A fragrant and festive sweet prepared with soaked sabudana, slow-cooked in ghee and flavored with saffron. This vrat-friendly sheera is mildly sweet, rich in texture, and beautifully golden yellow—just right for Navratri’s auspicious festival. Garnished with nuts, it makes a delightful prasad as well as a comforting sweet treat during fasting days.Its…
SABUDANA MOMOS
SABUDANA MOMOS Momos are steamed and stuffed dumplings originating from Tibetan and Nepali cuisine. They are also popular in Bhutan, Bangladesh, and India. Typically, momos are stuffed with vegetables, paneer, meat, etc. In this recipe, I’ve prepared the outer layer with sabudana (tapioca pearls) and stuffed it with chena (paneer). Recently, sabudana momos have been…
DOLLOPS BY DIPA 