BEETROOT SABUDANA APPE Beetroot Sabudana Appe (Paniyaram) is a colourful, delicious and healthier twist on the traditional sabudana vada. Instead of deep-frying, these mini vadas are cooked in an appe pan with very little oil, turning perfectly crisp outside and soft inside.The combination of soaked sabudana, mashed potatoes, earthy beetroot and roasted peanut powder gives…
Tag: sabudana
KESAR SABUDANA SHEERA
KESAR SABUDANA SHEERA A fragrant and festive sweet prepared with soaked sabudana, slow-cooked in ghee and flavored with saffron. This vrat-friendly sheera is mildly sweet, rich in texture, and beautifully golden yellow—just right for Navratri’s auspicious festival. Garnished with nuts, it makes a delightful prasad as well as a comforting sweet treat during fasting days.Its…
SABUDANA MOMOS
SABUDANA MOMOS Momos are steamed and stuffed dumplings originating from Tibetan and Nepali cuisine. They are also popular in Bhutan, Bangladesh, and India. Typically, momos are stuffed with vegetables, paneer, meat, etc. In this recipe, I’ve prepared the outer layer with sabudana (tapioca pearls) and stuffed it with chena (paneer). Recently, sabudana momos have been…
DOLLOPS BY DIPA 