SARSON DA SAAG Sarson da Saag is a timeless Punjabi winter classic made from a wholesome blend of mustard greens (sarson), spinach (palak) and bathua. Slow-cooked to creamy perfection with aromatics like ginger, garlic and green chillies, this rustic saag carries a deep, earthy flavour that warms you from within. Traditionally paired with Makki di…