PATHIRI (Rice Flour Roti) Pathiri is a traditional, gluten-free, soft, and thin rice-based flatbread originating from the Malabar region of Kerala, South India. It holds cultural significance, especially among the Mappila (Muslim) community, and is commonly served during special occasions like Ramadan and weddings. Made primarily from finely ground rice flour, Pathiri is kneaded with…
Tag: rotis
CHEESE GARLIC NAAN
CHEESE GARLIC NAAN Naan is leavened flat bread ,originated in Southern Asia and Central Asia. In India naan is popular in Northern states. Naan can be prepared from all purpose flour as well as wheat flours. Cheese Garlic Naan is favourite among both youngsters and adults and because of cheese, kids always love it. This…
ROTI TRUFFLES
ROTI TRUFFLES Truffles are not new name for all of us. We knew & like it. Here I have made tempting truffles from left over rotis. These healthy bites will satisfy your sweet cravings. Ingredients: 6 left over rotis 2 tbsp condensed milk 1 tsp rice balls 1 tsp butterscotch balls 1 tbsp chocolate chips…
Papad Paratha
PAPAD PARATHA Ingredients: 1 cup wheat flour 2 tbsp oil Salt to taste 2-3 roasted papad (I used udadi dal papad) 2-3 tbsp ghee 1 tsp red chilli powder Salt to taste Method: 1. Knead dough like a paratha by adding salt and oil. 2. Mix red chilli powder and salt in ghee 3. Crush…
DOLLOPS BY DIPA 