CHOLAR DAL Dal is part of daily meal in any region of India. Yes, the process of making is different in different states & regions. Today I’ve made chanadal in Bengali style, they called it Cholar Dal. Like Gujaratis, Bengalis are very passionate about their own traditional food. This Bengali style Cholar Dal is flavoured…
Tag: regional
ALOO POSTO
ALOO POSTO Aloo Posto is popular dish in West Bengal. Posto means Poppy seeds ( Khuskhus). In the kitchen of Bengalis, Poppy seeds, Kalonji (onion seeds/nigella seeds), mustard oil are the “Must” ingredients. They often & frequent uses these ingredients. Aloo Posto is an authentic Bengali dish, where potatoes are cooked with poppy seeds. Potatoes…
BASANTI PULAO/ BENGALI MISTI POLAO/ SWEET RICE
BASANTI PULAO / BENGALI MISTI POLAO Durga Pooja is around the corner. When talking about Durga Pooja, it reminds us of West Bengal & Bengali Dishes. Along with many other dishes, Basanti Pulao is one of the most favourite dish inDurga Pooja celebration. Basically in this Pulao, Bengalis use Gobindobhog rice, which are very aromatic….
DOLLOPS BY DIPA 