BATTERED BELL PEPPER Bell Peppers also known as Capsicum is native to Central and South Africa. Green , Red abd Yellow bell peppers are available and used more. Orange and purple bell peppers are also cultivated. Though bell peppers are Botanically fruits but Chefs used them as vegetables. It can be consumed raw or cooked….
Tag: regional
BEETROOT KALAKAND
BEETROOT KALAKAND Kalakand is basically a sweet of Rajasthan , though it’s also very famous in North India too. It’s taste and texture is grainy like burfi. I have added beetroot in it and made it healthier. Key ingredients of this sweet is milk, paneer,and khoya (evoporated milk solids ). So it’s a protein rich…
BATI CHURMA
BATI CHURMA Churma is a popular Indian sweet, prepared from wheat flour. Though making process varies from place to place but the key ingredients remain the same I.e. wheat flour, ghee ,sugar. In Rajasthani cuisine, churma is prepared from Bati – a baked wheat flour delicacy which is consumed along with dal. Dal bati churma…
KASHMIRI KAHWA
KASHMIRI KAHWA Known as heaven on earth , Kashmir is famous for its natural beauty and considered as a tourist’s paradise. Kashmiri cuisine is a combination of vegetarian and non vegetarian dishes. Rice is a staple food in Jammu and Kashmir. The dishes of Dogra region are quite famous . Dogra cuisine’s some pooular dishes…
DOODHPAK
DOODHPAK Doodhpak is an Indian sweet which originates from Gujarat. This traditional sweet is served and tastes best with poori ( puffed and fried Indian bread). Doodhpak means “cooked milk”. It is similar to “kheer”(rice pudding) but quantity of rice is lesser than kheer and also it not thick like kheer but still it is…
IDIYAPPAM ( STRING HOPPERS )
IDIYAPPAM ( STRING HOPPERS) Idiyappam/nool puttu/ string hoppers is a South Indian delicacy made from rice flour. The word Idiyappam is derived from Malyalam Tamil language which means steamed broken down pancakes or noodles. Idiyappam can be prepared in two ways : from rice flour and from rice. Rice flour recipe is quicker and more…
MANGO MASTANI
MANGO MASTANI Mastani is a thick milk shake with ice cream ,which is originated in Pune. Mastani drink can be prepared in various flavours as per our taste and choice like mango, chocolate, vanilla, orange, rose, dry fruit etc. Mango mastani is very popular , rich and satisfying dessert. Preparation time : 10 minutes Cooking…
THEPLA
THEPLA This thin, spiced Indian flat bread is identity of Gujarat. Gujaratis & theplas are made for each other. Basically Gujarati thepla spread it’s fame world wide & now they are available out of Gujarat & many non gujarati communities like thela & cook it. Theplas are made from wheat flour and can be ate…
TOMATO SAAR
TOMATO SAAR Tomato Saar is a Maharashtraian delicacy which is simple and mildly spiced tomato broth made regularly in Maharashtraian households. It is served with steamed rice and papad. Tomatoes are the key ingredient of this recipe and we all know that tomatoes are rich source of vitamin C which is a natural antioxidant. Tomatoes…
POTATO IDLI
POTATO IDLI Idlis are famous south Indian dish which is consumed along with coconut chutney and sambhar. In South India idlis are consumed as breakfast or light meal. Idlis are made from rice and dal ‘s fermented batter. Idlis are also made from semolina. We can make idlis with lots of variations in taste and…
DOLLOPS BY DIPA 