Raw Banana & Paneer Stuffed Paratha (Jain Paryushan Special) During Paryushan, the most auspicious Jain festival, food is prepared with utmost simplicity, purity, and devotion, avoiding green vegetable, onion, garlic, and root vegetables. This Raw Banana & Paneer Stuffed Paratha is a perfect Jain-friendly delicacy, combining sattvic flavors with nourishment. The mild sweetness of raw…
Tag: raw banana
Kacche Kele ki Sukhi Bhaji
KACCHE KELE KI SUKHI BHAJI Nendran banana is a variety of banana cultivated in Southern part of India and commonly used for cooking in India, also known as plantain or cooking banana. It’s large, starchy and less sweet than dessert bananas. These bananas are used yo make chips, curries and dessert like halwa. ‘Nendran banana…
DOLLOPS BY DIPA 