MAWA KACHORI Mawa Kachori is a royal Rajasthani sweet delicacy made from deep-fried flaky pastry filled with sweetened mawa (khoya) and dry fruits, then dipped in fragrant sugar syrup. Originating from Jodhpur, Rajasthan, it is considered one of the region’s signature sweets.Rajasthani cuisine is known for its richness and indulgent use of ghee, dry fruits,…
Tag: rajasthani
DAL BATI
DAL BATI Dal Bati is a common delicacy from Rajasthani / Marwadi cuisine but popular in Gujarat, Maharastra, Uttar Pradesh, Madhya Pradesh as well. This traditional Rajasthani delicacy is a combination of Bati – a wheat flour baked balls and Dal – a mix dal preparation with spices and served with Churma (wheat flour dessert)…
GATTA CHOLE PULAV
GATTA CHOLE PULAV Gram flour plays major role in Rajasthani cuisine. About 70% area of Rajstha is covered by desert, so naturally produce of green vegetables is less. That’s why pulses and cereals are used more in their cuisine. Various dishes from gram flour are prepared very deliciously. Gatta is prepared from gram flour and…
GATTE KI SABZI
GATTE KI SABZI Gatte ki sabzi is a traditional curry from Rajasthani cuisine which is prepared with Gatta aka gramflour dumplings in yogurt based gravy. We knew that Rajasthan is state with maximum desert area and plantation and cultivation of vegetables is comparatively less. When we are running out of green vegetable, this curry is…
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