DALVADA Dalvada, Gujarat’s famous street food and it is very popular especially in Ahmedabad. This popular Gujarati snack is more cosumed and enjoyed during monsoon with fried green chillies and freshly sliced onions with a cup of tea. It is like mandatory to have dalvada when it’s raining even if it means to we have…
Tag: pulses
DRY MOONG DAL
DRY MOONG DAL Yellow split dal is protein rich & easy to digest in comparison to other pulses. This recipe of dal is Gujarati special, which is often made with Aamras ( mango juice ) in summers. Preparation time: 2 minutes Cooking time : 10 minutes Soaking time: 3 hours Ingredients: 1 cup yellow split…
CHOLAR DAL (BENGALI STYLE GRAM DAL)
CHOLAR DAL Dal is part of daily meal in any region of India. Yes, the process of making is different in different states & regions. Today I’ve made chanadal in Bengali style, they called it Cholar Dal. Like Gujaratis, Bengalis are very passionate about their own traditional food. This Bengali style Cholar Dal is flavoured…
DOLLOPS BY DIPA 