PANAKAM

PANAKAM Panakam is  a Traditional South Indian Sweet Drink.Panakam, a Sanskrit word meaning “sweet drink,” is a traditional South Indian beverage made with jaggery, black pepper, cardamoms, and water. This simple yet flavorful drink is known as Panakam in Telugu, Panaka in Kannada, and Panagam in Tamil.In South Indian temples, large pots of panakam are…

PANCHAMRIT

PANCHAMRIT Panchamrit as its name suggests, is prepared from five ingredients which are milk, curd, honey, mishri and ghee. Additionally dry fruits, fox nuts, tulsi leaves (holy basil) are also added. This is one of the Lord Krishna’s favourite prasad. In Sanskrit, panch means five and amrit means nectar, which is considered as the drink…

PEANUT BUTTER MODAK

PEANUT BUTTER MODAK Modak or Modakam also known as Kozhakattai in Tamil is an Indian sweet popular in many Indian states and cultures. According to Hindu beliefs, it is considered as one of the favourite dishes of Lord Ganesh and offered as a prasad. Usually modak is prepared from rice flour ( for outer layer…

MAGAS ( GRAM FLOUR LADDU )

MAGAS (GRAM FLOUR LADDU ) Magas/ besan laddu / gram flour laddu is famous all around India with different names & process. It is famous as prasad in Swaminarayan Temple. This is not very hard to make & also it is a favourite of everyone. Preparation time: 15 minutes Cooking time: 30 minutes Serves: 4…

MAWA BADAM MODAK

MAWA BADAM MODAK Lord Ganesha loves Modak. Modakpriya is one of Lord Ganesha’s 108 names, because of his love for Modak. Traditionally, Modak are made from rice flour, jaggery and fresh coconut as key ingredients and they are steamed. They are known as Ukadiche Modak. It is offered as Prasad to Lord Ganesha during Ganesh…