FASTING POTATO PAKODA (VRAT VALE ALOO PAKODE) Crispy from outside and soft from inside, these Fasting Potato Pakodas are a delightful snack to enjoy during Navratri or any fasting day. Made using a ready fasting flour mix and spiced potato slices, they are quick to prepare and perfect to serve with green chutney or curd…
Tag: potato
CHIPOTLE POTATO SKEWERS
CHIPOTLE POTATO SKEWERS Chipotle seasoning is a spicy and smoky blend that adds depth to many dishes. Typically, this seasoning includes chipotle peppers, garlic, onion, cumin, and other spices. Chipotle peppers are smoked jalapeƱos with a rich, slightly sweet heat, and are a staple in Mexican and Southwestern American cuisine.Here, I’ve marinated parboiled potatoes in…
ALOO METHI PULAV
ALOO METHI PULAV Rice is a staple food in many cuisines, consumed by over 60% of India’s population. As a complex carbohydrate, rice is the primary source of energy for over half of the world’s population. Apart from steamed rice, various other types of rice preparations like pulav and biryani are popular in Indian households….
SARAGAVA BATETA NU SHAK ( DRUMSTICK POTATO CURRY )
SARAGVA BATETA NU SHAK( DRUMSTICK POTATO CURRY) This quick and simple curry recipe is common in Gujarati households. Drumsticks as we know has a lot of nutrients and health benefits. Potato is a versatile root vegetable which can be mixed with any vegetable. Adding potato in any vegetable , enhances the taste of that dish….
POTATO VINDALOO
POTATO VINDALOO Vindaloo is a spicy Goan curry based on the Portuguese dish “carne de vinha d’alhos”. This spicy curry is prepared with special Vindaloo paste, which has a distinct taste. You can prepare various vindaloo curries ,by replacing potatoes. Preparation time: 15 minutesCooking time: 30 minutesServes: 4 persons Ingredients:3 potatoes (diced and parboiled)2 tbsp…
POTATO FOXNUT KEBABS ( ALOO MAKHANA TIKKI )
POTATO FOXNUT KEBABS ( ALOO MAKHANA TIKKI ) Potatoes – the jack of all vegetables and foxnuts – healthiest dry fruit are combined here and it’s turned out as a delicious snack. It can be consumed as fasting item also. Preparation time : 15 minutes Cook time: 15 minutes Serves : 4 persons Ingredients: 1…
DOUBLE POTATO HALWA
DOUBLE POTATO HALWA Halwa/sheera is one of the most popular and traditional Indian sweet. Various halwa/sheera are prepared in different occasions in Indian households. India is a country of festivals and culture. Many religious festivals are celebrated in India with lots of enthusiasm. And religious festivals are celebrated with various rituals along with fasting. So…
DOUBLE POTATO HALWA
DOUBLE POTATO HALWA Halwa/sheera is one of the most popular and traditional Indian sweet. Various halwa/sheera are prepared in different occasions in Indian households. India is a country of festivals and culture. Many religious festivals are celebrated in India with lots of enthusiasm. And religious festivals are celebrated with various rituals along with fasting. So…
KASHMIRI DUM ALOO ( RESTAURANT STYLE )
KASHMIRI DUM ALOO ( RESTAURANT STYLE ) Dum aloo is a pooular potato curry from North India . There are many various versions of this delicious curry. Dum aloo prepared in Punjab is based on onion tomato gravy while in Kashmiri Dum aloo gravy is curd based. Dum means preparing or cooking food on slow…
BHUNGLA BATETA
BHUNGLA BATETA ( SPICY POTATOES WITH FRIED PIPE SHAPED FRYUMS This is very popular street food of Porbandar and Dhoraji city of Gujarat. In this recipe ,potatoes are made by using garlic and spices and served with fried pipe fryums. We all have enjoyed eating pipe fryums from our fingers in our childhood. Preparation time:…
DOLLOPS BY DIPA 