ATUKULU DADDOJANAM (Curd Poha) Atukulu Daddojanam is a cooling, comforting Andhra-style dish made by combining soft poha with creamy curd and a flavourful tempering. It’s light on the stomach, quick to prepare, and perfect for summers, vrat days, or when you’re craving something simple yet satisfying. With the aroma of ginger, curry leaves, and green…
Tag: poha
POHA CUTLET ( AIR FRIED)
POHA CUTLET Crispy on the outside and soft inside, these Poha Cutlets are a delicious tea-time or festive snack made with flattened rice (poha), potatoes, and aromatic spices. Air-fried instead of deep-fried, they make a guilt-free, crunchy, and wholesome treat that everyone loves — perfect for breakfast, snacks, or party starters. Preparation time: 10 minutesCooking…
NYLON POHA ROASTED CHIWDA
NYLON POHA ROASTED CHIVDA Chiwda/Chevda Is a famous munching snack. Generally it contains poha ( flattened rice ), peanuts, roasted gram. Sometimes dry coconut, dryfruits etc. are also added. Usually chivda is fried but here I have prepared roasted chiwda. Preparation time: 15 minutesCooking time: 15 minutesServes: 4 persons Ingredients:500 grams nylon poha1/4 cup peanuts1/4…
BATAKA POHA ( ALOO POHA)
BATAKA POHA(ALOO POHA) Bataka Poha is a popular Indian Breakfast dish which is more popular in Gujarat,Maharastra and Madhy Pradesh . Though process, ingredients and serving style varies state to state. In Maharastra Kanda Poha is more popular while in Madhy Pradesh poha is paired with ratlami sev, jalebi etc. In Gujarat, Bataka poha is…
ADA PRADHAMAN (Flattened rice/poha pudding)
ADA PRADHAMAN(FLATTENED RICE/POHA PUDDING/KHEER) Ada Pradhaman is a traditional Keralan dessert made by rice ada (poha) , coconut milk and jaggery. Ada pradhaman is specially prepared in every Keralan household during Onam festival. It is one of the main elements of Sadya. Ada pradhaman is one type of payasam and known as a king of…
DOLLOPS BY DIPA 