RANGINAK

RANGINAK Ranginak is a traditional Persian dessert made with dates, nuts, and spices. Originating from the southern province of Bushehr, this dessert’s name “Ranginak” literally means “colorful” in Persian, referring to its vibrant appearance. Ranginak is often served at special occasions like weddings, holidays, and family gatherings. It’s also a popular dessert during the Persian…

NO BAKE CHOCOLATE TARTS

NO BAKE CHOCOLATE TARTS No-bake chocolate tarts are a delicious and easy-to-make dessert, perfect for chocolate lovers. _Preparation Time:_ 10 minutes_Cooking Time:_ 0 minutes (no cooking required)_Serves:_ 2 Ingredients*For Tarts:* – 15 digestive biscuits – 1/4 cup butter *For Chocolate Filling:* – 100 grams dark chocolate – 50 ml cream Method 1. Grind digestive biscuits…

LEMON PIE (Egg Less)

LEMON PIE (EGG LESS) Lemon Pie is a classic American dessert consisting of a tangy lemon filling with a fluffy meringue topping. Although the origin of Lemon Pie is unclear, it is believed to have originated in Philadelphia, and some believe it may have originated in England. Lemon Pie is an easy and quick dessert…