Tandoori Momos – Smoky, Spicy Street-Style Delight Tandoori Momos are a fiery twist to the classic steamed dumplings, infused with bold Indian flavors. These momos are first marinated in a spiced yogurt-based tandoori masala and then roasted or air-fried until they turn beautifully golden and slightly charred, giving that irresistible smoky aroma. A popular Indo-Chinese…
Tag: momos
SABUDANA MOMOS
SABUDANA MOMOS Momos are steamed and stuffed dumplings originating from Tibetan and Nepali cuisine. They are also popular in Bhutan, Bangladesh, and India. Typically, momos are stuffed with vegetables, paneer, meat, etc. In this recipe, I’ve prepared the outer layer with sabudana (tapioca pearls) and stuffed it with chena (paneer). Recently, sabudana momos have been…
KURKURE PANEER MOMOS
KURKURE PANEER MOMOS Momos are popular steamed and stuffed street food. It is said that momos originated from Nepal. Momos are an important dish for Nepalese and Tibetans. In India, momos became popular in North east India but presently momos are popular across India and Asia. Usually momos are steamed and served with spicy momo…
DOLLOPS BY DIPA 