KOREAN JELLY MILK Korean Jelly Milk is a popular and visually aesthetic beverage trend that originated in South Korea. Also known as “kkochi” or “milk kkochi,” this dessert drink combines soft, wobbly jelly cubes—often made from agar or gelatin—with sweetened milk, typically a blend of milk, condensed milk, flavored syrup, or ice cream. The result…
Tag: milk
DOODH POHA ( FLATTENED RICE KHEER )
DOODH POHA ( FLATTENED RICE KHEER ) Doodh Poha is also called poha kheer. It can be prepared in two ways. One is without cooking and boiling milk and other is with cooking and boiling milk. Basically this delicacy is poha soaked in sweetened milk with dry fruits. This delicacy has special religious importance also….
KESHARIYA KHEER ( SAFFRONY RICE PUDDING)
KESHARIYA KHEER (SAFFRONY RICE PUDDING) Kheer, phirni or rice pudding, whatever we say, is a delicious creamy and popular Indian sweet/dessert prepared from milk and rice. Basic difference between kheer and phirni is of rice. In kheer ,whole rice is used and in phirni broken rice is used. We can prepare various types of kheer…
DOODHPAK
DOODHPAK Doodhpak is an Indian sweet which originates from Gujarat. This traditional sweet is served and tastes best with poori ( puffed and fried Indian bread). Doodhpak means “cooked milk”. It is similar to “kheer”(rice pudding) but quantity of rice is lesser than kheer and also it not thick like kheer but still it is…
GULKAND PHIRNI
GULKAND PHIRNI Phirni/ kheer is a milky and creamy dessert of India. It is popular all around India, known by different names like kheer, phirni, payasam etc. Though the processes are a bit different but the key ingredients are milk and rice only. Sugar and jaggery both can be used for sweetness. We can add…
AKKARVADISAL ( SWEET MILK PONGAL )
AKKARAVADISAL ( SWEET MILK PONGAL ) God’s own country Kerala is a among greenest states in the country & it has an abundance of local produce. Kerala cuisine is interesting & it is different from other Southern states. To indulge your sweet tooth, Kerala has a delectable variety of traditional desserts – from Ada pradhaman…
DOLLOPS BY DIPA 