Methi Gota | Gujarati Street-Style Fenugreek Fritters There’s something incredibly comforting about Gujarati street food—simple ingredients, bold flavours, and memories served hot. Methi Gota is one such beloved snack from Gujarat, made with fresh fenugreek leaves and gram flour. Crisp on the outside and soft inside, these golden fritters are especially popular during the monsoon…
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METHI CHAMAN
METHI CHAMAN Methi Chaman is a Kashmiri cuisine delicacy prepared with fresh fenugreek leaves and paneer (cottage cheese) as key ingredients. Usually, onion and garlic are not used in Kashmiri recipes, but I have prepared a restaurant-style Methi Chaman, which is a little different from the traditional Kashmiri recipe. I have used spices that are…
DOLLOPS BY DIPA 