CHUNDO ( RAW MANGO SWEET PICKLE ) This Gujarati pickle has it’s fame out of Gujarat too. We can store this pickle whole year. Though it’s making takes time of few days, but process is not complicated. We Gujaratis have it with thepla mainly but it tastes good with many other dishes too. Ingredients: 2…
Tag: mango
SPICED FRUIT LEATHER ( SPICED AAMPAPAD )
SPICED FRUIT LEATHER (SPICED AAMPAPAD) Mango , the king of fruit is favourite of all , some exception are there but majority of people like mango. Summer & mangoes come together. We consume mangoes raw & ripe ,in pickle , salad ,drinks ,deserts & many more ways. Aampapad is one of them. I made aampapad…
ICE APPLE COOLER
ICE APPLE COOLER Ice apple is a seasonal fruit of sugar palm tree & widely available in sizzling summer. This fleshy fruit is loaded with translucent, juicy fluid & has excellent cooling properties. Ice apple is very similar to Litchi in texture & tastes like a slightly sweet tender coconut . It provides the perfect…
MANGO RICE PUDDING/ MANGO KHEER
MANGO RICE PUDDING / MANGO KHEER Kheer, firni, rice pudding is known name for all of us. It is made from rice & milk. Here I have added riped mango to give twist to regular kheer. Ingredients: 3 cup milk 1 cup cooked rice 1 cup mango pulp 1 cup mango chunks 3 tbsp sugar…
MANGA BE SHATTA (SPICED RAW MANGO)
MANGA BE SHATTA (SPICED RAW MANGO) We all love to eat raw mango with salt & red chilli powder. This is also something like it but it is with a Sudanese style. Manga means mango , be means with & shatta means chilli. They make different paste with red chilli powder & green chillies by…
MURABBO
MURABBO Murabbo is known to all of us. Generally in India, Mango & Amla (Indian gooseberry) murabbo is famous in every home. This sweet murraba is favourite for all. Juicy & melt-in-mouth pieces of mangoes, tastes delicious. In summer, when mango season is in full swing, Aamras & ripe mango pieces are part of our…
MANGO RASGULLA
MANGO RASGULLA Rasgulla is famous Bengali sweet, which is available pan India. This spongy & juicy sweet is easy to make but still needs patience & skill too. Making Chenna ( cottage cheese/paneer) for rasgulla & then kneading it till it becomes smooth require skill, patience & experience. Lots of flavoured rasgullas are innovated &…
MANGO DOI ( MANGO YOGURT)
MANGO DOI /MANGO YOGURT Ingredients: 2 ripe mangoes 200 gms condensed milk 200 gms thick curd Method: 1. Peel & chop mangoes & make smooth puree in blender. Keep aside. 2. Now blend curd & condensed milk together. Add mango puree to it. Blend it again. 3. Now in pre – heat oven, at 100°…
MANGO MAGAJ
MANGO MAGAJ Mango & summer are like twins..😊. Mango mania is every where. Just like Mango is in air.. We Enjoy mango in milk shakes, deserts, sweets or eat it directly. Here is mango magaj. Magaj is made from besan, it’s Gujaratis’ favourite sweet. In other states it is known as Besan ke ladoo. Ingredients:…
FAJETO
FAJETO Summer is in full swing & so are Mangoes. Mango mania is every where. Raw & ripe mangoes are consumed fully in every home in various dishes. Ripe mangoes are generally used to make aamras, milkshakes, puddings & other deserts & eaten wholly as well. We should consume ripe mangoes in moderate quantity, as…
DOLLOPS BY DIPA 