MATKI / MOTH CURRY (No Onion-Garlic) A wholesome and protein-rich curry made with matki (moth beans), cooked without onion and garlic. This semi-dry preparation is light, nutritious, and pairs wonderfully with roti or as a side for a complete meal. Soaking time: 7–8 hours (overnight)Cooking time: 20 minutesServes: 4 Ingredients: 1 cup matki / dew…
Tag: legumes
GUJARATI VAAL NU SHAK (LIMA BEANS CURRY)
GUJARATI VAAL NU SHAK(LIMA BEANS CURRY) Desi vaal also known as Lima beans/Butter beans are popular legumes which has mild buttery flavours. They are known by several regional names in India. They called Sem Phali in Hindi, Mochai in Tamil.Lima beans/Vaal are a highly prized bean in Gujarati cooking. Vaal nu shak is considered a…
DOLLOPS BY DIPA 