MAWA KACHORI Mawa Kachori is a royal Rajasthani sweet delicacy made from deep-fried flaky pastry filled with sweetened mawa (khoya) and dry fruits, then dipped in fragrant sugar syrup. Originating from Jodhpur, Rajasthan, it is considered one of the region’s signature sweets.Rajasthani cuisine is known for its richness and indulgent use of ghee, dry fruits,…
Tag: khoya
DRY FRUIT MAWA RABDI
DRY FRUIT MAWA RABDI Rabdi is a rich and creamy sweet dish prepared by boiling and simmering milk on low heat until thickened. This delicious sweet is popular in India, Pakistan, and Bangladesh. This North Indian traditional sweet dish is also famous in Rajasthan. It is said that rabdi was first invented in India’s historic…
GUJIYA/GHUGHRA
GUJIYA/GHUGHRA Gujiya is a sweet deep fried dumpling native to the Indian Subcontinent, made with all purpose flour and stuffed with semolina, khoya, dry fruits, dessicated coconut etc. In Gujarati they are known as Ghughra, Karanji in Marathi, Kajjikayalu in Telegu. Some times Gujiya is covered with sugar syrup after deep frying in ghee. Gujiya…
KHOYA – EVAPORATED MILK SOLIDS
KHOYA – EVAPORATED MILK SOLIDS Necessity is mother of Invention. Meaning of this proverb is truly understood by all in past few months. Due to Corona Virus and lockdown, we are restricted from many activities. Staying home and quarantine life make us learn many new things in all matters. Of course, in these days kitchen…
DOLLOPS BY DIPA 