khichdi

GIRNARI KHICHDI

GIRNARI KHICHDI Khichdi is soulful, satisfying, and the ultimate comfort food. There are countless varieties of khichdi prepared across India, each with its own regional twist.Girnari Khichdi, also known as Ram Khichdi, is a popular dish from the Kathiyawad (Saurashtra) region of Gujarat. This wholesome one-pot meal combines mixed lentils, rice, and an assortment of…

SABUDANA KHICHDI

SABUDANA KHICHDI Sabudana Khichdi is a delicious recipe prepared from Sabudana/Tapioca pearls/sago, potatoes, peanuts. Sabudana khichdi is one of the popular fasting dish from Western India, especially in Gujarat, Maharastra during Navratri, Shivratri and Janmastami, when people are fasting. This gluten free and vegan dish is not only a fasting food but also one of…

BISI BELE HULI AANA (BISI BELE BATH/BHATH)

BISI BELE HULI AANA BISI BELE BATH/BHATH Bisi bele bhath or bisi bele huli aana is a popular spicy rice dish from Karnataka. This rice based dish contains split pigeon peas, lots of vegetables, similar to vegetable khichdi. This simple, healthy, filling dish can be consumed either in lunch or dinner. The USP of this…

BAJRE KI KHICHDI ( PEARL MILLET KHICHDI )

BAJRE KI KHICHDI (PEARL MILLET KHICHDI) Bajre ki khichdi or also known as Bajra khichdi or Bajre ka khichda or khich is a traditional and nutritious delicacy from Rajasthan. This delicious and warming khichdi is made from bajra aka pearl millet and lentils. The tricky and time comsuming part of making this khichdi is removing…

SPINACH KHICHDI

SPINACH KHICHDI Khichdi – a humble , soulful and satisfying dish. Due to its popularity Khichdi Day is celebrated on 3rd November. Considered as a sick people’s food, khichdi is basically prepared from rice and lentils and generally split yellow dal is used. Khichdi can be prepared plain and tempered, with or without vegetables. Split…

KHICHDI Khichdi ( hotchpotch ) is considered as sick people diet as it is light in digestion. Prepared from rice and split yellow beans (dal), this humble khichdi is now our national food. Now a days there are so many flavours added in basic khichdi to make it more tasty. These flavours attracts those who…

BROKEN WHEAT PULAO

BROKEN WHEAT PULAO Ingredients: 1 cup broken wheat(dalia) 1 cup mix dals 2 cup diced mix vegetables (peas, carrots, potatoes, french beans) 1/4 cup finely chopped coriander 1 medium size onion( chopped) 1 tbsp finely chopped garlic 1 tsp finely chopped ginger 3-4 green chillies lengthwise slited 8-10 curry leaves 3-4 cloves 1-2 cinnamon 1/4…

MOTH BEAN GREEN MEAL ( MATKI KHICHDI )

Moth Bean Green Meal ( Matki Khichdi) Moth, Matki, Turkish Gram or Dew bean – whatever we say but it’s known to all of us ! This protein rich bean also contains vitamin B, magnesium, calcium, potassium, phosphorous, manganese, iron, copper, sodium and zinc. Protein helps in muscles building and providing energy while vitamin B…