PULI INJI( KERALA STYLE CHUTNEY) Puli Inji, also known as Inji Puli, is a traditional Kerala-style sweet, sour, and spicy chutney made mainly with ginger (inji) and tamarind (puli). It is an indispensable part of the grand Onam Sadhya feast. This chutney beautifully balances flavors — the tanginess of tamarind, the heat of green chilies…
Tag: kerala cuisine
PATHIRI (RICE FLOUR ROTI)
PATHIRI (Rice Flour Roti) Pathiri is a traditional, gluten-free, soft, and thin rice-based flatbread originating from the Malabar region of Kerala, South India. It holds cultural significance, especially among the Mappila (Muslim) community, and is commonly served during special occasions like Ramadan and weddings. Made primarily from finely ground rice flour, Pathiri is kneaded with…
KULUKKI SARBATH
KULUKKI SARBATH Kulukki is a popular refreshing drink in Kerala. ‘Kulukki’ word means ‘shaken’ in Malayalam and it’s because of the preparation of this drink. Basically this drink is shaken lemonade. This sarbath is prepared not in mixer or blender but all the ingredients are combined and vigorously shakwn and then served. Sweet and spicy…
ADA PRADHAMAN (Flattened rice/poha pudding)
ADA PRADHAMAN(FLATTENED RICE/POHA PUDDING/KHEER) Ada Pradhaman is a traditional Keralan dessert made by rice ada (poha) , coconut milk and jaggery. Ada pradhaman is specially prepared in every Keralan household during Onam festival. It is one of the main elements of Sadya. Ada pradhaman is one type of payasam and known as a king of…
DOLLOPS BY DIPA 