Tandoori Momos – Smoky, Spicy Street-Style Delight Tandoori Momos are a fiery twist to the classic steamed dumplings, infused with bold Indian flavors. These momos are first marinated in a spiced yogurt-based tandoori masala and then roasted or air-fried until they turn beautifully golden and slightly charred, giving that irresistible smoky aroma. A popular Indo-Chinese…
Tag: indo-chinese
STIR FRIED VEGETABLES
STIR FRIED VEGETABLES Stir fried vegetables is an easy and quick recipe with colourful amalgamation of various vegetables. As its names states, stir fry cooking is the key of this dish. Stir fry cooking is a Chinese cooking technique in which ingredients are cooked on a very high flame, while stirring continuously. This technique originated…
KURKURE PANEER MOMOS
KURKURE PANEER MOMOS Momos are popular steamed and stuffed street food. It is said that momos originated from Nepal. Momos are an important dish for Nepalese and Tibetans. In India, momos became popular in North east India but presently momos are popular across India and Asia. Usually momos are steamed and served with spicy momo…
VEG.FRIED RICE
VEG. FRIED RICE Veg fried rice is one of the most pooular dish along with hakka noodles and manchurian in Indo Chinese food. This flavourful and aromatic rice dish is paired best with gravy Manchurian. And it turns into a satisfying mini meal. Though there are little variations in spices and veggies which we add…
VEG MANCHURIAN (GRAVY )
VEG MANCHURIAN ( GRAVY ) Veg Manchurian is one of the most popular Indo-Chinese dishes, which is made of fried veg balls with spicy tangy and little sweet sauce. Manchurian can be prepared dry and with gravy. Dry Manchurian is one of the best starters and Manchurian with gravy goes best with fried rice in…
DOLLOPS BY DIPA 