Red Dragon Fruit Kalakand A delightful twist to the traditional Indian sweet, this Red Dragon Fruit Kalakand brings a beautiful pink hue and subtle fruity flavor to the classic milk-based dessert. The natural vibrance of dragon fruit makes this mithai perfect for festive platters or special occasions. Soft, melt-in-mouth texture combined with the creamy richness…
Tag: indian sweet
KESAR SABUDANA SHEERA
KESAR SABUDANA SHEERA A fragrant and festive sweet prepared with soaked sabudana, slow-cooked in ghee and flavored with saffron. This vrat-friendly sheera is mildly sweet, rich in texture, and beautifully golden yellow—just right for Navratri’s auspicious festival. Garnished with nuts, it makes a delightful prasad as well as a comforting sweet treat during fasting days.Its…
BREAD CHAM CHAM
BREAD CHAM CHAM Cham Cham or Chum Chum is a popular Bengali sweet prepared from chena, khoya, dry fruits etc. Btead cham cham is a quick version of traditional cham cham. In this recipe chena/paneer is replaced with bread. This quick ,easy and delicious recipe is hot favorite.I have prepared filling / stuffing using Malai,…
ROSE CHAM CHAM
ROSE CHAM CHAM Cham Cham or Chum Chum is a popular Bengali sweet prepared from chena, khoya, dry fruits etc. Btead cham cham is a quick version of traditional cham cham. In this recipe chena/paneer is replaced with bread. This quick ,easy and delicious recipe is hot favorite.I have prepared filling / stuffing using Malai,…
BLUE CHAM CHAM
BLUE CHAM CHAM Cham Cham or Chum Chum is a popular Bengali sweet prepared from chena, khoya, dry fruits etc. Btead cham cham is a quick version of traditional cham cham. In this recipe chena/paneer is replaced with bread. This quick ,easy and delicious recipe is hot favorite.I have prepared filling / stuffing using Malai,…
APPLE RABDI
APPLE RABDI Rabdi is a rich and creamy sweet dish prepared by boiling and simmering milk on low heat until thickened. This delicious sweet is popular in India, Pakistan, and Bangladesh. This North Indian traditional sweet dish is also famous in Rajasthan. It is said that rabdi was first invented in India’s historic city, Mathura…
DRY FRUIT MAWA RABDI
DRY FRUIT MAWA RABDI Rabdi is a rich and creamy sweet dish prepared by boiling and simmering milk on low heat until thickened. This delicious sweet is popular in India, Pakistan, and Bangladesh. This North Indian traditional sweet dish is also famous in Rajasthan. It is said that rabdi was first invented in India’s historic…
WALNUT MAKHANA HALWA
WALNUT MAKHANA HALWA Walnut halwa or Akhrot halwa is a delectable nutty dessert popular in India and Pakistan. This rich and indulgent dessert is made with walnut, milk and sweetner as the key ingredients. Walnuts are rich in omega-3 fatty acids, vitamin E and antioxidants.I have added makhana along with walnuts. Makhana are good source…
SITAPHAL BASUNDI (CUSTARD APPLE BASUNDI )
SITAPHAL BASUNDI(CUSTARD APPLE BASUNDI ) Basundi is an Indian milk based sweet dish prepared by thickening milk. Basundi is more popular in Gujarat, Maharashtra, Andhara pradesh, Telangana, Tamilnadu and Karnataka. It is very similar to North Indian Rabdi. Sitaphal Basundi is delicious fruity version of plain Basundi. Preparation time: 15 minutesCooking time: 30 minutesServes: 2…
PINEAPPLE KESARI
PINEAPPLE KESARI Kesari is the South Indian version of Suji halva. Kesari or suji halva is a popular sweet which is offered as a prasad / naivedhyam for religious occasions as well as any special occasion. Pineapple Kesari is served as a dessert and is also served as a breakfast with poori. Preparation time: 10…
DOLLOPS BY DIPA 