THANDAI PURAN POLI Puran poli is famous among Gujaratis as well as Maharastrians. In Gujarat Puran Poli is made from Toor/arhar Dal (split pigeon peas) while in Maharashtra, it is made with Chana Dal (split bengal gram). I like to modify and innovate regular recipes to make healthy and tasty ones. Here, I have made…
Tag: indian breads
CAULIFLOWER PARATHA
CAULIFLOWER PARATHA Cauliflower is a very easily available vegetable, specially in winter. It is full of vitamin-C. It has many health benefits like it helps in digestion due to fibres in it. It boosts immune system & improves brain health, as well as effective in protecting skin from UV rays. Interesting point is it prevents…
AACHARI BHAKHRI
AACHARI BHAKHRI Bhakhri is as much favourite as Thepla amongst Gujaratis. But even in this some change, something new is demanded. Though traditional bhakhri is made from coarse wheat flour, here I used multi grain flour along with coarse wheat flour & added khatta aam aachar paste for making it tastier. Ing: 1 cup coarse…
Papad Paratha
PAPAD PARATHA Ingredients: 1 cup wheat flour 2 tbsp oil Salt to taste 2-3 roasted papad (I used udadi dal papad) 2-3 tbsp ghee 1 tsp red chilli powder Salt to taste Method: 1. Knead dough like a paratha by adding salt and oil. 2. Mix red chilli powder and salt in ghee 3. Crush…
DOLLOPS BY DIPA 