Phulka Roti (Soft Puffed Indian Flatbread) Phulka, also known as roti or chapati, is a soft, thin, and puffed Indian flatbread made from whole wheat flour. It’s a staple in many Indian households, especially in North and West India. What makes phulka unique is that it is partly cooked on a skillet (tava) and then…
Tag: indian breads
BAJRI ROTLA (PEARL MILLET FLAT BREAD)
Bajri Rotla ( pearl millet flat bread) Bajri Rotla is a rustic and wholesome flatbread made from bajra (pearl millet) flour, deeply rooted in the culinary traditions of Gujarat, especially the Kathiyawad region. Thick, earthy, and satisfying, these rotlas are typically cooked on a clay or iron griddle, giving them a distinct smoky aroma and…
BATHUA PARATHA
BATHUA PARATHA Bathua, also known as Cheel ni Bhaji, Lamb’s Quarter, or Wild Spinach, is an ancient, fast-growing plant with multiple health benefits. This plant is majorly cultivated and consumed in North India, Nepal, and Pakistan. Bathua is a water-rich leafy vegetable with high protein content and an abundance of vitamins and minerals. Bathua Paratha…
Minty Laccha Paratha
MINTY LACCHA PARATHA Various parathas are the heart of Indian cuisine. Parathas are consumed as a breakfast and also as a main course along with sabzis and dals.Laccha paratha is also known as chur chur paratha is a flaky and layered parathas.Here is a very simple mint flavoured laccha parathas which can be cosumed with…
FALX SEEDS OATS BHAKHRI
FLAX SEEDS OATS BHAKHRI Flax seeds (also known as linseed) comes from the flax plant, which grows about 2 feet tall. History says that it was first grown in Egypt but now cultivated all around the world. Flax seeds are usually brown or yellow and they are oil seeds. Flax seeds have become popular as…
MASALA PURI ( SOFT )
MASALA PURI Puri /Poori is a deep fried puffed bread majorly made from wheat flour. It was originated in the Indian subcontinent and is usually served with curry/bhaji ( vegetable preparation) as bf or mini meal and also be eaten in main meal with sweet dish. In mango season, aamras with puri is loved by…
RAW PAPAYA PARATHA
RAW PAPAYA PARATHA Papaya is available in major parts of the world . Though it is native to Mexico. Papayas are an excellent source of vitamin C . The raw papaya contains high amount of papain enzyme which works great in digestion. Apart from vitamin C ,it also contains vitamin E. Generally we use raw…
METHI BAJRA POORI
METHI BAJRA POORI This deep fried ,puffed Indian bread is a delicacy of Indian state Rajasthan,the land of Maharajas,lakes & palaces. These steaming hot pooris are a popular snack & tastes delicious when served with chutney, raita or aloo sabji. Preparation time : 10 minutes Cooking time: 20 minutes Serves: 4 persons Ingredients: 1 cup…
AKKI ROTI ( RICE FLAT BREAD)
AKKI ROTI ( RICE FLAT BREAD) Akki roti is Karnataka special , prepared with rice flour,vegetables & tapped on tawa. Here, I tapped on a plastic sheet & then transferd to tawa. Akki means rice in Kannada. Akki roti is served as a breakfast & lunch with coconut chutney. Though it is popular breakfast item…
DHEBRA ( INDIAN FLAT BREAD WITH FENUGREEK LEAVES)
DHEBRA ( INDIAN FLAT BREAD WITH FENUGREEK LEAVES) Indian meal, in any states & regions, contain flat bread, vegetable preparation, dal/pulse preparation & rice preparation mainly along with condiments & side dishes. Every preparation has different ingredients & different method. Dhebra is Gujarati special sauted flat bread,made from Pearl Millet flour ( bajri flour )&…
DOLLOPS BY DIPA 