TRI-COLOUR GOLI IDLI Goli Idli is a traditional breakfast dish originating from Karnataka, India. It is believed to have originated in the Malenadu region, particularly in the districts of Shimoga and Uttara Kannada. Local cooks in this region created the dish by experimenting with rice flour to produce a unique and tasty breakfast option. The…
Tag: idli
THATTE IDLI
THATTE IDLI Thatte idli is a popular variant of idli (steamed rice cake). While regular idli is smaller and thinner, this idli is larger in circumference as well as thickness and gets its name from the circular disc type bowl in which it is made.The origin of Thatte idli can be traced to the word…
PURPLE IDLI
PURPLE IDLI Idli , when we hear this name , we can visualise the soft,spongy white beauties.Idlis are a popular steamed delicacy from the South Indian cuisine. Usually idlis are consumed as breakfast as well as a meal and served with sambar, coconut chutney etc. Idli are prepared from fermented batter of rice and lentil….
GLASS IDLI
GLASS IDLI / TUMBLER IDLI Soft and spongy idlis are a popular delicacy from the South Indian Cuisine. This popular snack is consumed as breakfast as well as a meal. Apart from making it in a modern Idli maker, Idlis are prepared in various leaves like jackfruit leaves, banana leaves, lotus leaves, therali leaves etc….
VERMICELLI IDLI
VERMICELLI IDLI Rava/sooji and semiya/vermicelli are kitchen staples in South Indian households. That can be used for quick recipe like upma, idli etc. Vermicelli Idli is very popular in Karnataka. These idlis are quick and instant as they don’t need fermentation. The tempering adds the aroma and cashew nuts gives the crunchiness. You can add…
POTATO IDLI
POTATO IDLI Idlis are famous south Indian dish which is consumed along with coconut chutney and sambhar. In South India idlis are consumed as breakfast or light meal. Idlis are made from rice and dal ‘s fermented batter. Idlis are also made from semolina. We can make idlis with lots of variations in taste and…
DOLLOPS BY DIPA 