SATTU PEANUT THANDAI LADOOS India is a vast and diverse country, comprising many states, each with its unique culture and traditions. Indian culture is renowned for its rich heritage, vibrant festivals, and diverse traditions. Festival celebrations are incomplete without food; in fact, food plays a central role in these festivities. Each celebration has its specific…
Tag: holi
SEMOLINA STEAMED CAKE
SEMOLINA STEAMED CAKE Semolina Steamed Cake has taken social media by storm with its unique combination of semolina, jaggery, and coconut. What’s more? It’s eggless, single-serve, and can be prepared quickly. Lightly sweetened with jaggery and fluffy like idlis, this cake has become a viral sensation. Preparation Time: 5 minutesResting Time:10 minutesSteaming Time: 15 minutesMakes:…
GUJIYA/GHUGHRA
GUJIYA/GHUGHRA Gujiya is a sweet deep fried dumpling native to the Indian Subcontinent, made with all purpose flour and stuffed with semolina, khoya, dry fruits, dessicated coconut etc. In Gujarati they are known as Ghughra, Karanji in Marathi, Kajjikayalu in Telegu. Some times Gujiya is covered with sugar syrup after deep frying in ghee. Gujiya…
DOLLOPS BY DIPA 