SWEET HIMACHALI SIDDU – WARM FESTIVE TREAT Himachali Siddu is a treasured delicacy from the scenic mountains of Himachal Pradesh, loved for its comforting taste and nourishing qualities. Traditionally enjoyed during winters, Siddu is a steamed bread made with fermented whole wheat dough and stuffed with flavorful fillings. In Himachali homes, Siddu is prepared both…
Tag: Himachal Pradesh
BABRU (HIMACHALI UDAD DAL KACHORI)
BABRU Babru is a traditional Himachali deep-fried bread that resembles kachori in appearance but is unique in its flavor and preparation. Native to the Mandi region of Himachal Pradesh, this savoury delight is typically prepared during special occasions and local festivals. Essentially, it is wheat flour dough stuffed with black gram (urad dal), rolled out,…
DOLLOPS BY DIPA 