WATERMELON RIND HALVA

WATERMELON RIND HALVA Water melon is a juicy and watery fruit. It contains 92% of water and also contains vitamin A and C , potassium and magnesium in good quantity. Though whole water melon is edible, but major people eat pink/red flesh only. We through it’s rind in garbage as it has no taste. But…

CHIKOO HALVA

CHIKOO HALVA Chikoo is a tropical fruit which is exceptionally sweet. Chikoo is rich in fibre and anti-inflammatory properties that helps in constipation. It is high in calorie so it provides you with instant energy. As Chikoo is a very sweet fruit, when we make its dessert, we need less sugar. Chikoo halva is basically…

JAMUN SANDESH

JAMUN SANDESH Jamun, Jambu, Java plum, Black plum whatever we called them, they are native to India & surrounding countries Nepal, Pakistan & Sri Lanka. Jamun is a very good source of carotene, iron, folic acid, calcium, potassium, magnesium, phosphorus & sodium. It has high levels of antioxidants & vitamin C . It’s health benefits…

ALOE VERA FUDGE WITH SAFFRON SPIRAL

ALOE VERA FUDGE WITH SAFFRON SPIRAL Aloe vera is a medicinal plant which has been used for thousands of years to treat various health & skin problems. We can directly use gel from plant or can buy it in gel or any form . Now a days there are many beauty products available with aloe…

KULER

KULER This black pearl millet laddus have their religious importance in Hinduism. On festival of Naag Pancham & Shitla Satam, it is served to Naag Devta & Shitla Mata as prasad. It is healthy , nutritious as well as energy booster as it contains black pearl millet flour,jaggery which are iron rich and ghee as…

ROTI TRUFFLES

ROTI TRUFFLES Truffles are not new name for all of us. We knew & like it. Here I have made tempting truffles from left over rotis. These healthy bites will satisfy your sweet cravings. Ingredients: 6 left over rotis 2 tbsp condensed milk 1 tsp rice balls 1 tsp butterscotch balls 1 tbsp chocolate chips…

BROKEN WHEAT FUDGE

BROKEN WHEAT FUDGE As a result of people leaning towards health consciousness & awareness, the trend is inclining towards healthy living & we choose high- nutrition meals. Broken wheat aka Dalia, oats etc healthy ingredients have taken place in our kitchen. Though Dalia is used in India from many years as patient & kids food…

RAJGIRA MATHRI

RAJGIRA MATHRI Mathri is known for all of us. Various types of Mathris we all make & also available in market also. Here is Rajgira mathri..which is not only consume in fasts but also Rajgira is Gluten free, so healthy too. Hope you all like it. Ingredients: 2 cups rajgira(amarnath) flour 1/2 cup milk( approx)…

BHAKHRI OATS LADOO

BHAKHRI OATS LADOO All of us has had ladoos made from leftover rotis, bhakhris & rotlas in our childhood made by our mothers & grandmothers. Today i present you the same Bhakhri ladoo with little healthy twist. Ingredients: 1-2 leftover bhakhris 4 tbsp oats 10-12 almonds 4 tbsp powdered sugar 1 tsp cardamom powder 2…

GUD REVDI ( JAGGERY SESAME BALLS)

GUD REVDI(JAGGERY SESAME BALLS) Ingredients: 1 cup grated jaggery/Gud 3/4 to 1 cup sesame seeds 1-2 tsp ghee/oil for greasing. Method: 1. In a thick bottom pan add gud & let it melt. 2. Once it melt, not to heat more, as we need soft & chewy Revdis. 3. Then add Til , mix well…