gujarati sweet – DOLLOPS BY DIPA

RAGI SUKHDI

RAGI FLOUR SUKHDI Ragi Flour Sukhdi is a wholesome and nourishing twist on the traditional Gujarati sweet. Made with nutrient-rich ragi (finger millet) flour, ghee, and jaggery, this melt-in-the-mouth treat is packed with calcium, iron, and fiber. Ragi imparts a hearty, earthy flavor, while jaggery adds natural sweetness—making it a healthier dessert option. This easy-to-make…

MANGO MAGAS LACHKO

MANGO MAGAS LACHKO Magas also known as Magaz is very popular, traditional, festive Gujarati sweet similar to North Indian Besan barfi. This melt in mouth, soft yet grainy texture with nutty flavour Magas can be shaped into two ways — set like barfi and cut it into pieces or can prepare ladoos. Magas is prepared…